I recently tried making a roasted carrot and potato soup. I added some coconut milk to make it creamy. Even though there were onions, garlic and various herbs and spices, I found the coconut milk overpowered the flavour of the soup. I think I’ll try making it again, but use evaporated milk instead.
I’d like to try making some new recipes with coconut milk, but the only other thing I make is peanut sauce (for homemade pork dumplings) – delicious!!
Do you cook with coconut milk? Do you have some recipe suggestions to share (other than curry)?
Feature Photo: Benefits of Coconut Milk – CC Photo by John Revo Puno, on Flickr